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Wynee's Bistro

Wynee's bistro interior

The Main Dining Hall

Wynee's Bistro is the heart of campus dining. Food-hall-style seating, seven rotating stations, and the kind of variety that makes it easy to eat something different every day of the week.

Hours

  • Mon-Fri 7:00 AM - 2:00 PM (Breakfast and Lunch)
  • Mon-Fri 4:30 PM - 8:00 PM (Dinner)
  • Sat-Sun 8:00 AM - 1:30 PM (Breakfast and Lunch)
  • Sat-Sun 4:30 PM - 8:00 PM (Dinner)

Location

Wolf Building, Upper Level

Accepted Currencies

  • Swipes
  • Snake Bites
  • Moc Bucks
  • Bonus Bites
  • Cash also accepted

What's Inside

Wynee's is built around seven stations, each with its own focus. Menus rotate daily so there's almost always something new to try, and second helpings are complimentary at every station except during Steak Night and special events.

World Tour

A rotation of global cuisines: Mexican-style "Super Bowls," Asian noodle dishes, Mediterranean plates, and more. The menu changes regularly, so it's worth checking in even if you've been a few times.

Student ordering bowl of food

The Flat Top

Made-to-order breakfast all morning: eggs, omelets, pancakes, French toast, and daily protein options for lunch and dinner. The most "made-just-for-you" station in the dining hall.

Plate of pancakes, bacon, eggs, and toast

Portobello

Italian-inspired favorites, including wood-fired pizza, fresh pasta, and a strong lineup of vegetarian and vegan options.

Hands grabbing slices of cheese pizza

Allergy-Friendly Station

A dedicated station with rotating menu concepts free of the nine main allergens (peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame). A safe, no-cross-contamination space for students with serious allergies or restrictions.

Student selecting food out of glass case

Wright at Home

A daily rotation of home-cooked favorites: roasted meats, casseroles, comfort sides — for the days when familiar food is what hits.

Roasted meat and french fries being served to students

Salad Bar

Over 40 ingredients daily, plus a rotating selection of toppings, dressings, and grain bases. Built for everything from a quick side salad to a full meal.

Students at the salad bar

Kachin Sushi

Made-to-order sushi rolls and poke bowls prepared fresh daily. Note: Kachin is sold à la carte with Snake Bites and is not included with meal plan Swipes.

Student picking sushi out of glass case

How to Pay

With a Meal Plan

Use your Swipes first for a full meal combo with return helpings included. Once your weekly Swipes are used, Snake Bites can be applied at the per-meal price for your plan ($9.50 to $11.00 depending on plan).

À La Carte

Kachin Sushi is sold at menu price and can be purchased with Snake Bites. It is not included with Swipes.

With Cash

$12.95 breakfast / $14.95 lunch / $17.95 dinner. Cash visitors are welcome at any meal.

Taking It To Go

Wynee's offers two to-go container options for students who need to grab and run.

OZZI Reusable Container

5 Snake Bites, one-time fee. Return the container, get a token, swap the token for a clean container next time. Built for students who eat on the move regularly.

Disposable To-Go Container

1 Snake Bite per use. Best for occasional to-go meals.

Note: Complimentary second helpings are not available with to-go orders.

Taking It To Go

Dietary Accommodations

The Allergy-Friendly Station is the cornerstone of Wynee's approach to dietary needs, with rotating menus free of the nine main allergens. Beyond that, vegetarian and vegan options are available at most stations, particularly Portobello and the Salad Bar, and the dining team works directly with students who have specific accommodations.

If you'd like to talk through your dietary needs before arriving on campus, contact Food Service Director John Lopez.

Dietary Accommodations

Take a Look Inside