02/25/2022Flavor Roots: FSC’s Seed-to-Scale Program Helping Student Realize DreamFSC StaffClaire HenrytrueTo get in touch with her roots, Claire Henry ’21 started creating Asian-inspired ice cream. Flavors like strawberry rose, black sesame with a twist of coffee and a spicy chocolate flavor inspired by the region her sister was born in, FuZhou, are some of the creations she has come up with. Ful...